4.6 • 4.7K Ratings
🗓️ 16 November 2023
⏱️ 74 minutes
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0:00.0 | The year is 2012 and may the pods be ever in your favour. |
0:08.0 | The movie The Hunger Games. Hello everyone and welcome to Unspold. |
0:36.5 | I am Paul Sheer joined as always by my film |
0:39.8 | aficionado, my critic to my fan Amy Nicholson Amy how are you. Oh hello I'm just lovely Paul with a lovely day it is to be talking film with you. Oh yes we are going to get into it today on the Hunger Games. |
0:55.0 | You might be surprised. |
0:56.1 | Hunger Games. |
0:57.1 | Why is this one of the best movies of all time? |
0:59.8 | Well, I'm glad that you asked, because every Amy and I we talk about movies films that are |
1:06.4 | maybe the best or maybe just remembered that way but films have a major major impact |
1:12.3 | and I feel like you cannot deny that the Hunger Games had a huge impact. |
1:16.2 | We're talking launching a star, |
1:17.9 | launching a franchise, perhaps launching a mindset. |
1:21.3 | And I also think that you can't deny movies with as many sequels as this. Like this is a phenomenon and even if it's not one of the best, which we'll get into, or maybe it is. We'll see at the end, we'll tell you. |
1:36.7 | It is something that is worth talking about because it does something across the board that a lot of movies don't do. It's adult themes. It's very different tonally |
1:46.2 | yet it brings in like a four-cauldron audience adults, kids, everyone alike |
1:52.2 | really gravitated to not only the book, but this first film. |
1:56.0 | They did, including myself. |
1:58.0 | I made Lamstu with Prunes in anticipation of this film. |
2:01.0 | Oh my gosh, wow, I don't know if I like that. of this |
2:05.0 | I'm oh my gosh wow. I don't know if I like that but I'll tell you this much you know I |
2:06.9 | Hunger Games cookbook they had recipes for lamb with prunes it's good bro. It's like a |
2:12.0 | tachine all right okay I like a tauchine. |
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