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Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

The HUGE Problem with the Glycemic Index (GI)

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Dr. Eric Berg

Health & Fitness

4.71.7K Ratings

🗓️ 10 March 2021

⏱️ 7 minutes

🧾️ Download transcript

Summary

Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation).

Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting, or the use of Dr. Berg products.

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Before you trust the glycemic index, you need to know about this HUGE problem that could stop weight loss!


Dr. Eric Berg DC Bio:

Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.


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Transcript

Click on a timestamp to play from that location

0:00.0

So if you guys have any questions, what's over about keto or intermittent fasting,

0:04.4

whether you're starting keto as a new person, or just need to debug your program,

0:09.0

or you have a question about a product, call one of our keto consultants.

0:12.2

They'll be able to help you.

0:13.2

Call 540-299-1557.

0:17.3

That's 540-299-1557.

0:25.1

Welcome to the Dr. Burg's Healthy Keto and Interminute Fasting Podcast.

0:29.2

Where Dr. Burg takes you on the journey for the truth about getting healthy and losing healthy weight.

0:44.3

So today I'm going to talk about the huge problem with the glycemic index.

0:49.0

It gives you some data, and so if you're only relying on the glycemic index,

0:53.7

you're going to set yourself up for a lot of failure because it only tells you

0:58.6

a small part of the big picture.

1:01.6

So the glycemic index covers a range of foods on the scale that rates a food's ability

1:08.0

to raise your blood glucose.

1:10.4

So on the glycemic index, a food less than 55 would be considered low.

1:16.2

And so this is based on using 50 grams of absorbable carbs.

1:20.8

So you're minusing the fiber.

1:23.0

Even though that's a carb, it doesn't have an effect on

1:27.8

insulin. A Twix candy bar is considered low on the glycemic index.

1:35.2

Pizza Hut Supreme Pie is considered low on the glycemic index.

1:39.6

Betty Crocker Chocolate Cake is considered low.

1:43.0

And a 100% stone ground whole wheat bread is considered low.

...

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