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The Book Review

The History of Race and Racism in America

The Book Review

The New York Times

Books, Arts

4.23.7K Ratings

🗓️ 24 February 2017

⏱️ 49 minutes

🧾️ Download transcript

Summary

Ibram X. Kendi discusses the history of books about race and racism in America; Bill Schutt talks about "Cannibalism: A Perfectly Natural History."

Transcript

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0:00.0

How do you tell the story of African American history in 24 books?

0:06.2

For Black History Month, Ebrim Kendi will be here to talk about books that capture each

0:10.2

decade of race and racism in America.

0:13.8

People are familiar with the birth of a nation.

0:16.0

Well, that motion picture was based on this book, The Clansman.

0:20.1

And basically in this book depicts the Ku Kruks clan as the savior of white people who

0:27.5

were being terrorized by Black politicians and voters during the reconstruction era.

0:34.3

Why is it creatures like to consume literally their own?

0:37.8

Bill Shutt will be here to tell us about his new book, Cannibalism, A Perfectly Natural

0:42.6

History.

0:43.6

When these hatchlings come out, they squirm all over their months and people wondered about

0:48.5

that behavior and what they found was that these hatchlings were literally gripping onto

0:54.3

their mother's skin and peeling her like a grape and consuming her skin.

0:59.4

And we'll talk about what we and the wider world are reading.

1:02.8

This is Inside the New York Times Book Review.

1:04.7

I'm Pamela Paul.

1:08.3

Ebrim Kendi joins us now.

1:09.8

He is a professor of history at the University of Florida and he won the National Book Award

1:15.6

for Nonfiction for his book, Stamped From the Beginning, The Definitive History of Racist

1:21.7

Ideas in America.

1:23.7

Ebrim, congratulations and thank you for being here.

1:26.8

Thank you for a pleasure to be on the show.

...

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