4.8 • 688 Ratings
🗓️ 11 July 2025
⏱️ 14 minutes
🧾️ Download transcript
In today’s episode,Dr. Jockers explains why oxidative stability is more important than smoke point when choosing cooking oils. He shares how saturated fats like coconut oil and grass-fed butter are the best options for cooking.
You'll also learn why oils high in polyunsaturated fats, like canola and soybean, should be avoided due to their instability when heated.
Dr. Jockers recommends using extra virgin olive oil raw to preserve its antioxidants and suggests it for salads and marinades.
In This Episode:
00:00 Introduction to Oxidative Stability
00:23 Welcome to Dr. Jocker's Functional Nutrition Podcast
03:09 The Importance of Cooking Oils
04:18 The Science Behind Oil Oxidation
10:06 Best Oils for Cooking
13:00 Conclusion and Final Thoughts
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“Saturated fats like grass-fed butter and ghee not only taste amazing, but they also hold up better under heat”
~ Dr. Jockers
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0:00.0 | The more saturated the fat, the more oxidative stability, and the more antioxidants, the more |
0:06.8 | oxidative stability. |
0:07.8 | So oxidative stability is going to come down to the composition of saturated or mono-unsaturated |
0:13.7 | fats, because both of those are stable, with saturated being the most stable, and antioxidant |
0:19.1 | compounds that are in the oil. |
0:22.8 | Hello and welcome to the Dr. Jockers functional nutrition podcast, the show designed to give |
0:28.8 | you science-based solutions to improve your health and life. |
0:33.0 | I'm Dr. David Jockers, Doctor of Natural Medicine, and creator of Dr.jockers.com, and I'm the host of this podcast. |
0:41.4 | I'm here to tell you that your body was created to heal itself, and on this show, we focus on |
0:46.7 | strategies you can apply today to heal and function at your best. Thanks for spending time with me, |
0:53.1 | and let's go into the show. |
0:58.1 | Blood sugar imbalances and insulin resistance are at the root of almost every major health |
1:03.1 | problem. When your blood sugar and insulin rise, you can't burn fat, and your mitochondria get |
1:08.0 | chewed up by high levels of oxidative stress that increases inflammation throughout |
1:12.7 | your body. This leads to fatigue, cravings, brain fog, trouble losing weight, and low quality |
1:19.7 | of life. Now, it's important to avoid processed foods and instead eat real foods, high in protein, |
1:26.4 | healthy fats and nutrients, as well as getting |
1:29.0 | regular exercise and good sleep to improve your blood sugar and insulin levels. |
1:33.3 | My favorite supplement to help with blood sugar is berberine breakthrough from bioptimizers. |
1:39.4 | Burberine is a bioactive plant compound that activates the AMPK pathway to restore mitochondrial health and burn |
1:47.1 | fat for fuel. |
1:48.5 | Burboreen has been shown in studies to improve carbohydrate metabolism, stop sugar cravings, |
... |
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