The Hardest Beer Test In The World

The Sporkful

SiriusXM Podcasts

Arts

4.6 • 3.9K Ratings

🗓️ 3 January 2022

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

Mandy Naglich is an award-winning home brewer who also writes and teaches about beer. Now she wants to become a Master Cicerone — basically the beer equivalent of a master sommelier. There are only 19 in the world, and just three are women.

Transcript

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0:00.0	I'm going to say a food you tell me a beer to go with it.
0:05.9	Ready?
0:06.9	Pop quiz.
0:07.9	Okay.
0:08.9	Grilled scallops.
0:09.9	Grilled scallops.
0:10.9	Oh, I think a really nice light, heavy-wise, and very nice of that because scallops are so
0:14.4	sweet, so you get that little orange kind of playing off it, that little sweetness, but
0:18.6	not too overwhelming.
0:20.1	You don't want anything to intense, so something as delicate as a scallop.
0:23.0	Caesar salad.
0:24.0	Caesar salad.
0:25.0	Okay, so that's going to be a lot of salt and cheese going on.
0:28.6	I think a check amber logger would be really nice with that.
0:32.3	That has a little bit of that toesiness of dark malt, so kind of playing off your crouton.
0:36.8	It also has a little butteriness that's really signature to check beers, so that could go
0:41.2	really nicely together.
0:42.2	And also add kind of a new element, right?
0:44.0	You're getting that toesy liquid bread kind of going on.
0:47.1	Kimchi.
0:48.1	Kimchi, that's a good one.
0:49.1	So, kimchi's going to be really refreshing, spicy.
	...

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