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The Sporkful

Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity

The Sporkful

SiriusXM Podcasts

Arts

4.63.9K Ratings

🗓️ 15 February 2022

⏱️ 37 minutes

🧾️ Download transcript

Summary

When cascatelli first went viral, Dan heard from dozens of listeners who wanted to try it, but couldn’t because they were gluten-free. Well, challenge accepted: Dan sets out to make a version of cascatelli without gluten, a project that’s now nearly a year in the making.

Transcript

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0:00.0

Hey mom, how's it going?

0:07.0

Okay, I talked to my mom recently and she says lately all her friends want to talk about

0:11.5

is cascatelle and me.

0:13.5

It's been a full Dan 24, seven day.

0:17.5

Today she sent me a message that she said that you were one of the 10 best podcasts.

0:23.0

And then I got an email from Bobby Bennett telling me it's just to be sure that I saw

0:27.8

the New York Times podcast listings and then the party tonight which really started

0:32.9

came home and I said to dad, I am so tired of talking about Dan.

0:37.8

Is there anybody interested in me?

0:43.8

This is the Sporkfall.

0:48.5

It's not for foodies, it's for eaters.

0:50.3

I'm Dan Pashman.

0:51.7

Each week on our show we obsess about food to learn more about people.

0:55.5

Today we're bringing you the next chapter of Mission Impossible, my three year quest

0:59.8

to invent a new pasta shape, actually get it made and actually sell it.

1:04.4

And it occurs to me that we're coming up on the anniversary of the launch of cascatelle

1:07.7

next month.

1:08.7

So this is now a four year quest.

1:10.5

If you haven't heard the original series or the updates from last April and November,

1:15.0

I really recommend you start there.

1:17.1

Later on I'll give you all the latest updates with Spolini, Trader Joe's and other exciting

1:21.2

news.

...

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