Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity

The Sporkful

SiriusXM Podcasts

Arts

4.6 • 3.9K Ratings

🗓️ 15 February 2022

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

When cascatelli first went viral, Dan heard from dozens of listeners who wanted to try it, but couldn’t because they were gluten-free. Well, challenge accepted: Dan sets out to make a version of cascatelli without gluten, a project that’s now nearly a year in the making.

Transcript

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0:00.0	Hey mom, how's it going?
0:07.0	Okay, I talked to my mom recently and she says lately all her friends want to talk about
0:11.5	is cascatelle and me.
0:13.5	It's been a full Dan 24, seven day.
0:17.5	Today she sent me a message that she said that you were one of the 10 best podcasts.
0:23.0	And then I got an email from Bobby Bennett telling me it's just to be sure that I saw
0:27.8	the New York Times podcast listings and then the party tonight which really started
0:32.9	came home and I said to dad, I am so tired of talking about Dan.
0:37.8	Is there anybody interested in me?
0:43.8	This is the Sporkfall.
0:48.5	It's not for foodies, it's for eaters.
0:50.3	I'm Dan Pashman.
0:51.7	Each week on our show we obsess about food to learn more about people.
0:55.5	Today we're bringing you the next chapter of Mission Impossible, my three year quest
0:59.8	to invent a new pasta shape, actually get it made and actually sell it.
1:04.4	And it occurs to me that we're coming up on the anniversary of the launch of cascatelle
1:07.7	next month.
1:08.7	So this is now a four year quest.
1:10.5	If you haven't heard the original series or the updates from last April and November,
1:15.0	I really recommend you start there.
1:17.1	Later on I'll give you all the latest updates with Spolini, Trader Joe's and other exciting
1:21.2	news.
	...

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