meta_pixel
Tapesearch Logo
Log in
Get Booked

The Handsell with Olivia Carney

Get Booked

Book Riot

Society & Culture, Books, Fiction, Arts

4.6 • 577 Ratings

🗓️ 20 October 2022

⏱️ 23 minutes

🧾️ Download transcript

Summary

This week on the Handsell, “That Charcuterie Chick” Olivia Carney recommends a a summer fav, a cookbook, and one from the top of her TBR. Follow the podcast via RSS, Apple Podcasts, Spotify, or Stitcher. This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. BOOKS DISCUSSED The Art of the Board by Olivia Carney Book Lovers by Emily Henry Half Baked Harvest by Tieghan Gerard Gouda Friends by Cathy Yardley Find Olivia Carney on Instagram and TikTok Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

Hear that? It's your big McDonald's hunger calling. Because the Big Arch is back. And this time it's here to stay with juicy beef, cheddar cheese and that Big Arch sauce. Hungry? You are now. Order delivery on the McDonald's app. Serve from 11am. Upcharges and fees apply to delivery orders. Subjects availability, price and participation may vary.

0:33.2

Hello and welcome to the hand cell,

0:37.0

where interesting people tell us about books they think that we should read.

0:38.1

I'm Jen Northington coming to you from Book Riot and today's guest is Olivia Carney. Welcome, Olivia.

0:44.8

Hey Jen. Thank you. Thanks for having me. Yeah, we're excited. You're here. So you are the author of

0:50.8

the upcoming The Art of the Board, which is all about charkutory. And I am so excited

0:59.0

to talk to you about this. But let's introduce you a little bit more to our readers. So,

1:04.7

so you are that chertitory chick on the socials. And you are, like me, are from New Jersey, which is special, you know.

1:15.2

So you're a creator and a food photographer. You also have a day job as a marketing director.

1:20.6

What, like, what is your reading background, though? What are you like as a reader?

1:25.6

Yeah. So I love anything related to food, which is why I'm in the

1:30.4

space that I am, at least as a freelancer. And so I really love, I love cookbooks. And I have a ton of

1:38.1

them. And I just love the beauty in not only the recipe creation, but the photography behind the food as well. And so I have one

1:47.3

book today that most of you might have heard of, maybe not. But so I love, I love cookbooks,

1:53.3

but also in my free time, I love a good summary, like some cozy, romantic, a little bit of love,

1:59.8

a little lust, all that good stuff.

2:01.8

Nice. And I think that, you know, snack boards, which is what your book is about,

2:08.5

is super relevant to readers, right? Because I love to have snacks while I read.

2:13.8

Same. And I had an experience this summer, actually that um we went to visit friends and uh one day

2:22.5

for lunch one of them just put together like i have never seen a snackboard done this well quite

2:28.1

like it was awe inspiring to me and now it's aspirational like i want snackboards is something

2:33.9

i would like to get better at.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Book Riot, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Book Riot and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.