Let me up next on Stocktalk Special Edition. We've got Max Lugavir, who's a health and wellness

journalist, and an expert on all manner of connectivity between the food we eat, the body we get

as a result of it, and what effect it has on our mind. Right on up through dementia is ultra-processed

food of force operating against us. Check it out. Welcome to Stocktalk, your place in the universe

where science and pop culture collide. Stocktalk begins right now.

This is Stocktalk Special Edition. You'll digress Tyson here, your personal astrophysicist.

Chuck, how you doing, ma'am? Hey, Neil, what's happening? All right, Chuck, professional

comedian and actor, and of course, Gary O'Reilly, Gary, former soccer pro. Hey. And always good to have

you. So, what, what have you, what have you and your producers, fellow producers, cooked up for this

episode? It all starts tragically, but not too tragically, I hope, but with a family illness,

and I'll guess put, their media life on hold when in search of answers. So here we have curiosity.

Years of investigative research led to the New York Times instant bestseller Genius Foods.

That was followed by Genius Life and third book Genius Kitchen. Let's meet our guest, the podcaster,

a filmmaker, author, and wellness journalist plus a TEDx speaker, and probably in a minute,

we'll find out much, much more. Neil, Max Lugerville. Max, welcome to Stocktalk. Hi, Neil, big fan.

Thank you so much for having me. Good. So do I, do I trust Gary's pronunciation of your last name?

Yeah, he did, he did a fantastic job, and that's how I've been hearing it actually. I was in London

for a week, and a week just, just up until two weeks ago, and it was really fun being there for

the first time. And shockingly, I discovered this is very new research that Alzheimer's disease

in dementia is now the UK's number one cause of death. So I was there talking about the role of

nutrition, brain health, and it was, I mean, it was my first time getting to explore London. It was

a blast. You have a good time. I did have a good time. You know, as I mentioned first,

...