The Great Gastropod Pudding Off (encore)
Gastropod
Cynthia Graber and Nicola Twilley
4.7 • 3.7K Ratings
🗓️ 30 August 2021
⏱️ 56 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Hello to all you gastro-vod listeners, old and new. |
| 0:05.1 | We're nearing the end of the summer here in the Northern Hemisphere, and many folks |
| 0:08.6 | are going on their last vacation of the season or heading home from one. |
| 0:12.3 | We hope you've all found some respite from the world out there. |
| 0:14.6 | We are indulging in a little respite ourselves this week and traveling to see family that |
| 0:19.5 | we haven't seen since COVID began. |
| 0:22.4 | And alongside that, we thought it was time for a little comfort food too, specifically |
| 0:27.2 | pudding. |
| 0:29.5 | This episode, which we called the great gastropod pudding off, is one of our all-time favorites. |
| 0:34.5 | If you haven't heard it yet, you're in for a treat. |
| 0:36.4 | And if you've already heard it, I am sure you're going to want to settle in and enjoy it |
| 0:39.8 | again. |
| 0:40.8 | I mean, who doesn't want to listen to Tom Celessie and Yen? |
| 0:43.5 | Talking about spotted dick. |
| 0:45.3 | I'm in. |
| 0:46.3 | Hopefully this will tie us all over until we're back in the tent with a new season of Bake |
| 0:51.5 | Off next month. |
| 0:52.8 | Hi, I'm Tom. |
| 0:55.8 | I'm from the Great British Bake Off. |
| 0:57.7 | I've been on the phone for a long time, many years ago. |
| 0:59.7 | What year? |
| 1:00.7 | What year? |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Cynthia Graber and Nicola Twilley, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Cynthia Graber and Nicola Twilley and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

