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Gastropod

It's All Going to Pot: the Science and Economics of Edibles

Gastropod

Cynthia Graber and Nicola Twilley

Science, Arts, History, Food

4.73.7K Ratings

🗓️ 17 August 2021

⏱️ 56 minutes

🧾️ Download transcript

Summary

If you thought it was high time for us to get into the weeds with cannabis science and economics, then you’re in the right place: Welcome back to part two of our miniseries on cannabis edibles! This episode, we meet with leading cannabis researcher Adie Rae to figure out the biology behind the difference between inhaling and eating weed, as well as what we do and don't know about the potential health benefits and harms of cannabis. Can THC help you sleep? Is all this trendy CBD-infused everything on supermarket shelves actually doing anything? All that, plus we get into the surprising challenges facing a business that is still federally illegal, and talk to the entrepreneurs, farmers, and lawyers who are helping craft policy to make sure this new green gold rush benefits the communities most harmed by cannabis prohibition. And, of course, there's the biggest question of all: Will Cynthia get high for the first time ever? Listen in to find out! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Alright, we just received our Medmen delivery.

0:07.4

And we have a variety of attractive packages on the table.

0:12.9

A sparkling pair Camino, which says it's social.

0:18.6

Midnight blueberry Camino, which is a more of a sleep oriented packet.

0:23.3

When I told my husband, Jeff, we were making a Gastropod mini series about edibles.

0:28.1

He was on the Medmen website faster than you could say cannabis.

0:32.0

Just a couple of hours later, someone arrived on my doorstep and handed me a big bag of gummies.

0:37.9

They used to joke how outies were designed so that when you opened and closed the door,

0:41.5

it had a very satisfying kind of clunk.

0:44.0

So let's see if Camino, if these guys have thought that through, as an audio experience.

0:51.1

That sounded good.

0:52.9

Yeah, look at that.

0:53.7

So yeah, kind of on screws and pops open and you've got these not necessarily appetizing,

0:59.8

looking purple gunk squares.

1:01.3

That's that midnight blueberry, which tasted to me more like random blue candy than blueberry

1:07.6

specifically, if you know what I mean.

1:09.6

I, of course, am nickel-it-twyly.

1:11.4

And I am Cynthia Grieber.

1:12.7

And you're listening to Gastropod, the podcast that looks at food through the lens of

1:15.8

science and history.

1:17.1

And for our tasting, my partner Tim and I stopped off at a recreational dispensary in

1:21.6

Massachusetts and I asked for the very smallest dose they had available.

...

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