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Radio Cherry Bombe

"The Great British Bake Off’s" Nadiya Hussain Is Back!

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 21 March 2022

⏱️ 48 minutes

🧾️ Download transcript

Summary

When you think of the U.K., what do you think of? The Beatles? The Queen? Fish & chips? We, of course, go straight to "The Great British Bake Off." One of the show’s most delightful winners, Nadiya Hussain, stopped by Radio Cherry Bombe in person recently to share what she’s been up to. Since we last checked in with Nadiya, she’s written more books, including her latest, "Nadiya’s Fast Flavours;" visited L.A. and New Orleans for a BBC program about American food; and has been serving as a culinary ambassador for the GREAT campaign, a program to promote what’s awesome about the U.K. She and host Kerry Diamond talk New York City eats (Nadiya is looking for great cheesecake. Any suggestions?), what U.K. food she misses the most when traveling, and her unexpected career as a writer. Listen wherever you get your podcasts! Thank you to Kerrygold and Foxtrot Market for sponsoring this episode. Do you have a brand? Apply for Foxtrot x Cherry Bombe’s Up & Comers Awards! And if you haven’t tried Kerrygold butter or cheese, find a store near you. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La. Subscribe to our newsletter and check out past episodes and transcripts here! Follow Nadiya on Instagram and her website.

Transcript

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0:00.0

Hi, everyone's

0:02.0

Hi, everyone, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond,

0:22.3

coming to you from Rockefeller Center in the heart of New York City. Each week, we talk to the

0:27.2

coolest culinary personalities around, the folks shaping and shaking up the food scene. I'm so excited

0:33.6

because today's guest is Nadia Hussain, the winner of the Great British Bake Off and the author

0:38.9

of more than a dozen books, including some terrific cookbooks. Nadia was in town recently to work

0:44.0

on the Great Calling campaign, a program to promote all that is special about Great Britain,

0:49.3

including, of course, its food and drink. The last time we spoke with Nadia was back in 2020, so I am excited

0:55.2

to catch up with her, get her thoughts on New York City, and learn what she's been up to.

1:00.0

Today's episode is presented by Kerry Gold, the makers of beautiful butter and cheese

1:04.5

with milk from Irish grass-fed cows. I've been to Ireland with Carrie Gold and have visited

1:09.9

some of the small family farms they work with,

1:12.0

and the care they put into their product every step of the way is amazing.

1:16.2

I'm guessing a lot of you listening today are bakers, so you know how the best ingredients,

1:20.9

especially butter, can make a real difference in your bake goods.

1:24.6

Whether you're making scones and all butter pie crust or my favorite, a carrot

1:28.8

cake with buttercream frosting, shout out to everybody who's on team buttercream. You want the best

1:33.9

ingredients you can source. If you haven't tried Kerrygold, look for their butter and cheese at your

1:38.9

favorite supermarket or specialty grocery store. Visit Carrigold USA.com for recipes, product information, and a store locator.

1:48.2

Today's show is also sponsored by Foxtrot.

1:51.0

Fox Trot is the modern corner store that's redefining convenience.

1:54.8

Fox Trot has locations in Chicago, Dallas, Washington, D.C., and Virginia.

...

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