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The Dave Chang Show

The Future of the Ratings System, and How Gambling Could Change the Food World

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.88.7K Ratings

🗓️ 26 January 2023

⏱️ 85 minutes

🧾️ Download transcript

Summary

Dave and Chris explore Dave’s thoughts from his time in a homemade sensory-deprivation chamber (a New York apartment with blackout blinds), including why stars are the ratings system of choice, Vlad the Impaler, and ‘The Makanai: Cooking for the Maiko House’ on Netflix. Then, they theorize about how gambling and betting could change the world of food, from the James Beard Awards to futures betting in restaurants. Other topics include Pokémon supremacy, the pure joy of Mario Bros., the best sauce for french fries, and kimchi made via genetic algorithm. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Cory McConnell, Richie Bozek, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Sign up for our Discord channel at majordomemedia.com. Discord is an online community of

0:06.0

sometimes like-minded followers, oftentimes not. But that motley crew of ideas and opinions

0:12.9

creates wonderful dialogue. It's a great way to kill time. It's a great way to find where to eat,

0:19.6

what's good, what to cook at home, how to make something better at home, what to read, how to

0:24.3

consume culture better, how to live your life a little bit more deliciously. Sign up now at

0:27.9

majordomemedia.com. And again, great codes for our partners at Athletic Brewing, the best non-alcoholic

0:33.6

beverage around in my opinion. Comment here, the best coffee around, and any day cookware.

0:39.8

I'm working on something really cool there. Can't talk about it. And all things Momofuku. Working

0:44.0

on many things, cool at Momofuku. Shopped out Momofuku.com, you can get discount code and you can

0:49.8

visit Target Whole Foods, places like Wegmans, not all the publics, but soon all the public stores.

0:55.3

And if you're not close to any of those stores to get our products or instant noodles,

0:59.6

and that carbonara thing that I make, I'm been making is insane. Dude, I made it. How?

1:06.1

It's so good. Right? It's so good. It's fuckingly good. Yeah. Right? It's really good.

1:12.4

It tastes, you don't even know what the hell it is. It's not Italian, it's not Asian. Really,

1:17.8

really, really delicious. It's crazy. It's crazy. Yeah. I did panchetta, I did panchetta three egg yolks,

1:26.4

which would maybe overkill, but it was pretty delicious. Three packs of noodles. Oh my god. So good.

1:31.5

So good. So this is the recipe. It's based on the true story of some known as carbonara.

1:39.2

Some spicy known as carbonara. Yeah. So you could do it without pork too, but I do think it helps.

1:45.0

You just buzzed it with conch holly. We talked about it before, but you just render out the pork.

1:50.3

Say that, take the egg yolks, mix in some momofuku chili crunch or any chili crunch,

1:55.0

add in a little full of the noodle pasta water, like that's it. You really don't need any seasoning.

2:01.4

You save the seasoning packets that comes with the noodles for stir frying. It's really good for stir

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