The Future of the Oven
The Food Programme
BBC
4.4 • 977 Ratings
🗓️ 22 October 2012
⏱️ 31 minutes
🧾️ Download transcript
Summary
Tim Hayward glimpses the future of the domestic oven. After decades of remaining relatively unchanged, ovens will soon be intelligent , with probes, steam and user interfaces.
Mary Berry gives Tim some tips on how best to use your oven, and food historian Bee Wilson explains how ovens used to be so cutting edge that people were afraid of them.
Presenter: Tim Hayward. Producer: Emma Weatherill.
Transcript
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| 0:00.0 | You're about to listen to a BBC podcast and I'd like to tell you a bit about the |
| 0:03.8 | podcast I work on. I'm Dan Clark and I commissioned factual podcasts at the BBC. |
| 0:08.6 | It's a massive area but I'd sum it up as stories to help us make sense of the forces shaping the world. |
| 0:15.0 | What podcasting does is give us the space and the time to take brilliant BBC journalism |
| 0:20.0 | and tell amazing compelling stories that really get behind the headlines. |
| 0:23.7 | And what I get really excited about is when we find a way of drawing you into a subject |
| 0:28.3 | you might not even have thought you were interested in. |
| 0:30.2 | Whether it's investigations, science, tech, politics, culture, true crime, the environment, |
| 0:36.0 | you can always discover more with a podcast on BBC Sounds. |
| 0:40.0 | Nice even bake. |
| 0:42.0 | I like the look of that. |
| 0:44.0 | It looks tempting. |
| 0:45.0 | Hmm, beautifully crisp. |
| 0:47.0 | Millions tuned in to this week's final of the Great British Bake-off. |
| 0:51.0 | The program has become a national phenomenon as Britain rediscovers the joy of home baking. |
| 0:56.0 | Ingredients and equipment are flying out of the shops, but lurking in the background of every single bageled bun and baget being baked on the screen is a humble piece of kit that in too many of our hands is overlooked, misunderstood and abused. |
| 1:09.0 | I'm talking about the oven. |
| 1:11.0 | It's the commonest piece of domestic technology, a boom to the busy cook and |
| 1:15.2 | one that's seen electricity and gas hold off the challenge of the microwave. It's our friend in |
| 1:19.7 | the kitchen, but more often than not it's a source of frustration and bafflement. |
| 1:23.0 | So in the next 30 minutes we're going to be sharing with you the secrets of the oven insiders, |
| 1:27.0 | including the people busy designing the ovens of the future. |
... |
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