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The Food Programme

How to waste less food

The Food Programme

BBC

Food, Arts

4.4977 Ratings

🗓️ 15 October 2012

⏱️ 29 minutes

🧾️ Download transcript

Summary

Tristram Stuart reports on the latest ideas to tackle our growing mountains of food waste by thinking creatively and producing good food from surplus produce

Producer: Maggie Ayre.

Transcript

Click on a timestamp to play from that location

0:00.0

You're about to listen to a BBC podcast and I'd like to tell you a bit about the

0:03.8

podcast I work on. I'm Dan Clark and I commissioned factual podcasts at the BBC.

0:08.6

It's a massive area but I'd sum it up as stories to help us make sense of the forces shaping the world.

0:15.0

What podcasting does is give us the space and the time to take brilliant BBC journalism

0:20.0

and tell amazing compelling stories that really get behind the headlines.

0:23.7

And what I get really excited about is when we find a way of drawing you into a subject

0:28.3

you might not even have thought you were interested in.

0:30.2

Whether it's investigations, science, tech, politics, culture, true crime, the environment,

0:36.1

you can always discover more with a podcast on BBC Sounds.

0:39.7

Hello, I'm Sheila Dylan and welcome to this BBC download of the Food Program.

0:45.8

For information on the BBC's terms and conditions of use, visit

0:49.4

W.W. dot B.C. dot co. UK slash Radio 4.

0:55.0

And now, enjoy the podcast.

0:57.0

I'm budget anyone.

1:00.0

Feeding the 5,000 is all about raising awareness. Awareness of the terrible amounts of very good quality fit for consumption food that goes to waste every day in the UK.

1:12.0

It's 2012 and we're producing more food than ever before, but at the same time we waste one third of the entire produce of the earth.

1:21.0

A billion people are hungry and we're chopping down forests to grow more and more food.

1:26.0

I'm Tristram Stewart and I've been campaigning on food waste since I was a 15 year old boy

1:30.8

when I went to my school kitchens and asked them for their leftovers to

1:34.5

feed my pigs. I did the same with the local baker and the local greengrocer and a

1:38.9

farmer who was throwing away potatoes which were the wrong shape or size for

1:42.1

supermarkets. That was great.

...

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