The Future Of Food Is You With Nasim Lahbichi, TikTok Creative

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4.6 • 592 Ratings

🗓️ 10 November 2022

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

Welcome to the final episode of The Future Of Food Is You mini-series. Each week, host Abena Anim-Somuah of The Eden Place introduces us to emerging voices in the world of food, drink, and social media. Today’s guest is Nasim Lahbichi, the TikTok creator known for his recipe videos that feature the Moroccan and Puerto Rican flavors he was brought up with, his personal musings, and his winning charm. The native New Yorker shares with Abena his family’s influence on his cooking, his culinary explorations during his college years, and the realities of being a TikTok creative. Don’t miss Nasim’s message for himself 10 years from now on The Future Of Food Is You voicemail. Thank you to Cypress Grove, maker of award-winning American goat cheese, for supporting The Future Of Food Is You. For recipes, pairings, and a store locator, head to cypressgrovecheese.com. Check out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here! The Future Of Food Is You is a production of Cherry Bombe magazine. Subscribe to our newsletter and check out past episodes and transcripts here. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala. More on Nasim: Instagram, Lahb Co, TikTok More on Abena: Instagram, The Eden Place

Transcript

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0:00.0	Hi,
0:02.0	Hi everyone.
0:03.0	You're listening to Radio Cherry Bomb, and I'm Abina Anna Samwa. Today is the final
0:24.2	episode of our mini series, The Future of Food is You. The past three Thursdays, I've had a chance to
0:30.5	interview some incredible folks doing meaningful work around community building, content creation, and more.
0:37.5	I can't believe this is our last episode.
0:40.2	Capping off the miniseries, we have an exceptional guest, Nassim Labici, also known as Labco,
0:46.5	on Instagram and TikTok.
0:48.5	Nesim is a recipe developer, visual storyteller, and content creator.
0:53.1	A native New Yorker with Puerto Rican and Moroccan roots,
0:56.4	Nassim has used food as a way to educate, inspire, and share his heritage.
1:01.1	I've always appreciated the kind energy and humor he brings to everything that he does.
1:06.1	In this episode, Nassim and I chat about his early start on TikTok,
1:10.1	the realities of being a content creator,
1:12.4	and of course, his bright future in the world of food. Before we get into our conversation,
1:17.4	here are some future Cherry Bomb updates. Cherry Bomb's new print edition, Heart and Hospitality,
1:23.1	is out now. It's Cherry Bomb's 20th issue, so congrats to Team Cherry Bomb for this one.
1:28.9	From the cover star, Aaron French of The Lost Kitchen to Molly Yeh, Chef Le Alston, and Pinky Cole,
1:35.5	there are so many great chefs and amazing reads in this issue. You can order your copy at
1:40.8	Cherrybom.com or pick one up at your favorite bookstore or magazine shop.
1:46.2	Today's episode is presented by Cypress Grove, California-based maker of delicious American goat
1:51.9	cheese. If you think all goat cheese is alike, you have to dig into the world of Cypress Grove.
	...

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