The Future Of Food Is You With Abena Anim-Somuah And Sarah Teich

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Kerry Diamond, Women In Food, Women, Chefs, Society & Culture, Cherry Bombe Magazine, Entrepreneurs, Arts, Business, Food, Food Radio, Talk Radio, Careers, Radio Cherry Bombe, Restaurants, Female Chefs, Restaurateurs, Interviews, 591312

4.6 • 592 Ratings

🗓️ 20 October 2022

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

We’re launching a new Radio Cherry Bombe mini-series today—The Future Of Food Is You! Over four episodes, dropping each Thursday, host Abena Anim-Somuah will introduce us to emerging voices and innovative creatives in the world of food. For our first episode, Cherry Bombe founder Kerry Diamond welcomes Abena and learns more about her passion for community, her love for pop-ups and new food ventures, her global mindset, and what her brand The Eden Place is all about. Then, Abena kicks off The Future Of Food Is You with Sarah Teich, director of marketing at the hospitality agency Oyster Sunday and the founder of Produce Parties. Sarah and Abena talk about food and marketing trends, her work with restaurants, and the company she created to build community via seasonal fruits and vegetables. Sarah makes a few predictions and leaves a message for herself 10 years from now on The Future Of Food Is You voicemail. Thank you to Cypress Grove for sponsoring The Future Of Food Is You mini-series. For recipes, pairings, and a store locator, head to cypressgrovecheese.com. Check out Cherry Bombe's 2nd annual Cooks & Books festival line-up here, happening Nov. 5th & 6th at Ace Hotel Brooklyn! The Future Of Food Is You is a production of Cherry Bombe magazine. Subscribe to our newsletter and check out past episodes and transcripts here. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala. More on Sarah: Instagram, Produce Parties, Oyster Sunday More on Abena: Instagram, The Eden Place

Transcript

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0:00.0	Hi, boys and girls are all fired up.
0:07.0	Hi, everyone, we're listening to Radio Cherry Bomb Bomb and I'm your host, Carrie Diamond.
0:22.0	Each week, we feature interviews with the coolest culinary personalities around.
0:26.3	Today, we are launching a special mini-series called The Future of Food is You, hosted by the always inquisitive Abina Anamsamwa.
0:34.8	Today, and for the next three Thursdays, Abina is going to talk to some folks
0:38.8	doing meaningful work around community building, content creation, and more. I'm going to chat with
0:44.5	Abina in just a minute, and she'll tell us about today's guest, Sarah Taish. A little news from Cherrybaum
0:50.1	H.Q. We've got our Cherry Bombs Cooks and Books Festival, taking place the weekend of November 5th and 6th at Ace Hotel Brooklyn. We've got talks, panels, and demos with amazing authors, chefs, and bakers. There's a special talk that's all about Edna Lewis that was actually inspired by Abina and an article she wrote for Cherry Bomb. That's taking place on Saturday. Also on Saturday, we are
1:11.7	kicking things off with a walk panel featuring Chinatown champion Grace Young and special guests,
1:17.4	including Amalie Kang of Mala Project. Visit Cherrybom.com for the schedule, the full talent lineup,
1:23.6	and tickets. Ticket prices start at $25 before taxes and fees. Abina will be there, I'll be there,
1:30.3	and we would love to see you there. Today's episode is presented by Cypress Grove, the California-based
1:36.2	maker of delicious American goat cheese. Given all the international awards they've won,
1:41.3	Cypress Grove truly is the greatest of all time when it comes to goat cheese.
1:45.4	If you think all goat cheese is alike, you have to dig into the world of Cypress Grove.
1:50.5	There's Midnight Moon, a buttery-aged goat cheese with notes of caramel.
1:54.8	Their new Meyer-Lemmon and honey, fresh goat cheese, is lightly sweetened and citrusy.
2:00.0	And of course, there's the classic Humboldt fog.
2:02.9	I love myself some Humboldt fog. It is the soft, ripened goat milk cheese with a ribbon of
2:07.5	edible vegetable ash running through it. It's delicious, distinctive, and just what you need for
2:13.1	that perfect cheese board or for that wine or shrub pairing. If you want to experience the greatness
2:19.0	of Cypress Grove goat cheese for yourself, look for it in the cheese section of your local
	...

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