Hi, Bomb Squad, welcome to the Future of Food, a radio Cherry Bomb

Bomb miniseries.

I'm your host, Carrie Diamond.

The Cherry Bomb team toured America last year and visited lots of great cities, from Detroit to Seattle to Dallas, to ask women what the future of food means to them.

Throughout this series, you're going to hear talks and panels that we recorded on each stop.

You'll hear from chefs, bakers, farmers, and even some vegan ice cream entrepreneurs. These members of the

bomb squad shared their vision for what's next, in their world and the world around them.

I hope the series inspires you to stop and think about your future. For this episode, we're

traveling to Chicago, Illinois. Our event was held at the St. Jane Hotel

in downtown Chicago. We're going to kick things off with Krashan Lampley, founder of the wine company

Love, Cork, Screw. But first, thank you to Kerrygold for supporting our tour in this miniseries.

Carrigold is the iconic Irish brand

known for its award-winning butter and cheese

made with milk from grass-fed cows.

Before we go to Croshawn,

let's check in with Carri Gold.

There are so many things you can do with cheese

beyond just making a cheeseboard,

and who knows that better than a

cheese maker? We checked back in with Sarah Ferno, the farmhouse cheesemaker, whose family created

the famous Kerrygold Cashel Blue Irish farmhouse cheese. We asked Sarah for some of her favorite

ways to cook with Kerry Gold cheese. There's loads of different ways. If I'm with my kids,

...