This episode is brought to you by MoFAD, the Museum of Food and Drink, inspiring public curiosity about food.

Learn more at mofad.org.

This week on Meat and Three, we bring you stories about the coldest, darkest season.

We start in a California vineyard.

It's cold, but it's wet, and things are still alive.

There's a lot of life in this soil.

We explore two frontiers of cocktail culture, luxury ice and the rise of non-alcoholic drinks.

The rocks traditionally becomes 25% of our drinks volume, and as such, it imparts, smells, and tastes.

And we investigate the risks facing New York City delivery workers during the harsh winter.

In the wintertime, after two hours of biking, it's quite easy, actually, for the bikes

to spin upside down or flips or slide.

Tune in to this week's episode of Meat and Three.

That's M-E-A-T-P-Sign-R-E for some food for thought to sustain you through the dead of winter.

Subscribe wherever you listen to podcasts. Hi, Bomberts and Girls are all fired up.

Hi, Bombs'Bom is the number one female-focused food podcast. squad, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.

Radio Cherry Bomb is the number one female-focused food podcast in the country.

Each week, we talk to the most inspiring women in and around the world of food.

Did any of you celebrate Galentine's Day?

If you did, happy belated Galentine's Day.

Let's thank our sponsor, Hansenbrook Farm

Organic Pasture Raised Eggs. Hansenbrook Farm's secret to making rich, flavorful eggs is simple.

The most possible space, the best possible feed, and lots of love. It's a healthy and humane

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