Hello everybody welcome to another episode of the brain food show

podcast show and podcast because we go live on YouTube or we broadcast on

YouTube and then we also have a podcast version that comes out later.

I am one of your hosts, Simon, join with me today, as always, Davin.

For the longest time, I mispronounce his name in my mind as Daven.

And it took a long time getting used to the fact that your name has a soft A,

but then everyone else calls you Dave on the comments.

Yeah, how's it going? It's going. This is a long one. Yeah, let's uh, I've got my coffee. I've realized I've just sat down to do this and it's just the time I normally eat lunch and I haven't eaten lunch. so by the end of this I'm going to be

pretty hungry. Let's uh where are we starting today got a quick fact but it says in the

little document we've got here the not so quick back. Yeah, it's not sorry.

I should do my podcasting duty.

Have you left it to review for this show?

If you haven't, you know what to do?

Leave us a review wherever you get your podcasts.

We're giving away an Amazon gift voucher to whoever

gets randomly, luckily selected from the wide array of reviews on different platforms,

not just iTunes, but when it gets to a thousand reviews on iTunes,

we're going to go through all of those reviews, and we're going to find someone who's going to win a thousand dollar Amazon gift card.

So if that's not a reason to give us an honest review of the show

doesn't have to be five stars although you know we like that please go do that and

yeah that's about it is there anything else I need to plug? I mean, I'm still

share later. Look forward to that guys. Yeah. Not so quick fact. Take us away.

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