Hello everybody welcome to another episode of the brain food show

Attempt duh at getting started today. We've both had some technical changes this week.

I've switched around my gear.

David has switched around his all office.

How's you need holes?

Anholes set up chain. It's nice. This is really nice because now I won't have to like take everything

down and put everything

back when I do different stuff and no wires I'm tripping over everything's just going to

stay exactly where it's at it's going to be awesome. It's pretty handy and you've got one

massive advantage in your recording setup over mine, which is an American-European

thing. Well, because you can record all of your video and audio direct into your camera and just

let it roll for like the whole hour, whereas mine because of some like EU duty restriction so

they don't get taxed as like video cameras or whatever. They all have to cut out

after 29 minutes and 59 seconds because otherwise they become video cameras which

apparently makes them more expensive. I'd just rather pay what I'm sure is

like 1% extra just out the camera that works properly. That'd be nice.

We're continuing today. out the camera that works properly. That'd be nice.

We're continuing today our series on the fascinating origin of everyday things, right?

Everyday Foods today. But now we're...

But I see it's labeled as Part 1.

Yeah, this one's food origins.

And we'll come back to some other non-food items,

...