Welcome to the Nutrition Science Podcast, where we help you cut through the noise and make informed science-based decisions about nutrition and your health.

Before we get into the show, I wanted to let you know that there was some audio issues on my end, and you'll hear as you listen that my audio sounds a bit choppy.

So I just wanted to let you know so you didn't think it was your speakers or your headphones.

This is a really informative episode.

If you can bear with us through the audio issues, I just wanted to let you know that before we got started.

Welcome back to the Nutrition Science podcast.

I have a really special guest today, Dr. David Stucas. We're going to be talking

about food allergies, food intolerances, food sensitivities, and everything related to that.

Dr. Stuccas is the director of the Food Allergy Treatment Center at Nationwide Children's Hospital.

He is also the professor of clinical and pediatrics in the division of allergy and immunology at nationwide children's as well.

In addition to providing clinical care for children with all types of food allergy, Dr. Stugas participates in clinical research, quality improvement, patient advocacy, and medical education.

So he's a world-renowned speaker.

He holds leadership positions in several

academic institutions. He also runs a podcast called The Conversations from the World of Allergy,

which I highly recommend checking out if you find this information in this episode helpful.

And then you can also find him active on social media he has a

popular twitter account and an instagram account as well called allergy kids doc i highly recommend

giving that a follow as well and he helps to combat information and dispel miss around this topic

and he's also written a textbook on this topic called social media for medical professionals,

which I'm just blown away by the amount of contribution you've made to this space, Dr. Tuchas,

thanks for coming on.

Well, thank you very much for having me.

...