The economic fallout from rude customers
1 big thing
Axios
4.0 • 2K Ratings
🗓️ 13 October 2021
⏱️ 10 minutes
🧾️ Download transcript
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| 0:00.0 | Good morning. Welcome to Axios today. We've made it to Wednesday. It's October 13th. I'm Nailibutu. |
| 0:10.0 | Here's what you need to know today. LinkedIn censorship of Chinese profiles. Plus, charity |
| 0:16.0 | take a page from government aid. But first, today's one big thing. The economic fallout caused by |
| 0:22.4 | rude customers. We've been hearing from so many of our listeners who work in the food service |
| 0:32.3 | industry about how the past year and a half has been. For some, like Gabrielle who owns a restaurant |
| 0:37.4 | in the San Juan Islands in Washington state, it's been encouraging to see how well people have |
| 0:42.0 | reacted to so many changes in their restaurant. Despite everything, I think that the most refreshing |
| 0:48.5 | thing to be able to say is that we have had all that maybe one incident with a customer not |
| 0:55.8 | wanting to adhere to local mass mandate. And for our staff to not have to have that one more thing |
| 1:03.3 | added to their plates is really, really something to be thankful for. I wish I could say we heard |
| 1:10.1 | that story from a lot of people, but we did not. For others like Ash who worked in West Virginia, |
| 1:15.9 | 2020 was their last year working in a restaurant. I have never, ever experienced people being |
| 1:22.4 | so rude and disrespectful as 2020. It's one thing to handle if you irritated customers as shift. |
| 1:28.8 | But when every single one has a problem, it mentally wears on us. And yes, you all did make me quit. |
| 1:35.7 | And I hope you enjoy your mediocre service and watered down drinks because almost everyone |
| 1:41.1 | that loved the industry is leaving it. A recent survey of more than 13,000 workers found that 58% |
| 1:47.3 | of restaurant and hotel employees plan to quit their jobs by the end of this year. And more |
| 1:51.9 | than a third of them are citing difficult customers as the driving force. So we wanted to turn to |
| 1:57.2 | Excus Business Reporter Hope King to get the big picture on how the hospitality industry is changing. |
| 2:02.8 | Hey, Hope. Hey, Iowa. So what are we seeing out there? Well, I think you heard it pretty clearly |
| 2:08.8 | on top of being worried about their health. They are worried about getting harassed by customers. |
| 2:14.2 | You've seen massive fines being levied against people who have harassed flight attendants. |
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