The Death of Joan Robinson Hill- Part 1
Morbid
Ash Kelley & Alaina Urquhart
4.4 • 100.6K Ratings
🗓️ 1 January 2024
⏱️ 95 minutes
🔗️ Recording | iTunes | RSS
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| 0:00.0 | You're listening to a morbid network podcast. |
| 0:08.0 | Hey, weirdos, I'm Ash. |
| 0:10.0 | And I'm Elena. |
| 0:11.0 | And this is Morbid. This is more than this is morbid. How are you? I'm good. I'm looking at |
| 0:29.7 | snacking cheeses. Snacking cheeses. Cheeses. |
| 0:33.0 | Yes. |
| 0:34.0 | I recommend, I think they're like, oh fuck, are they, they're like the Bella Romano or something like that? |
| 0:39.0 | Yeah. |
| 0:40.0 | Yeah, and they have Merleau ones. |
| 0:42.0 | Belgioso? |
| 0:43.0 | Yes, not Bella at all. |
| 0:44.8 | Gioioso, something like that. |
| 0:46.8 | I apologize. |
| 0:47.7 | I am only 1.4% Italian. |
| 0:49.6 | I'm not any percent Italian, so no apologies for me. They have a Merleone that's really good |
| 0:55.1 | and espresso one which sounds odd but is good. And then they have a champagne one that I tried |
| 1:02.0 | recently and these are all cheeses by the way really good |
| 1:05.2 | 10 out to recommend we sponsor us send us cheese yeah I get the little |
| 1:11.9 | snacking ones for the gals, and there's an Asiago one that's just |
| 1:17.1 | Chef's Kiss. |
| 1:18.0 | Chef's Kiss. |
| 1:19.0 | If I'm going to do a snacking cheese at like a baby bell or I forget what the brand is it starts with an |
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