The Co-Packing Process, Mississippi White Sauce & Southern Fried Fish
HowToBBQRight
Malcom Reed
4.8 • 611 Ratings
🗓️ 8 April 2022
⏱️ 64 minutes
🧾️ Download transcript
Summary
On today’s episode of the HowToBBQRight Podcast, Memphis In May is moving to Midtown this year (00:47), and there’s a new Outlaw Pit on Malcom’s wishlist (02:58). The latest and greatest Killer Hogs BBQ Sauce is now on the shelves (07:47), which formulates the age-old question about Mayonnaise shelf life (11:36). Malcom walks me through the process of bottling sauces and rubs (14:38), from finding a Co-Packer, to translating your recipe (18:41) and finally getting the new product on store shelves (28:34). We had a Fish Fry this weekend (31:18), with some easy and delicious Hush Puppies (35:02). Malcom insists he is still the Catfish KING (42:26). He’s perfected his crispy wings on the Pellet Grill (44:07). Walmart is now OFFICIALLY the place to buy steaks (50:22). Is it possible to hold a turkey, post-cook, for TWO days (53:33)? Malcom’s planning a BIG weekend in New Orleans (57:45).
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
| 0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:12.7 | Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed. |
| 0:17.6 | Joined by my lovely, talented wife, my Southern Shell, got Tyler on the boards, everybody's here today. |
| 0:22.8 | What's happening? |
| 0:25.4 | You know, I walked outside this morning and it wasn't cold. |
| 0:28.7 | Yeah. |
| 0:29.1 | There wasn't a chill in the air. |
| 0:31.1 | It's supposed to cool off with this front coming through. |
| 0:32.9 | Guess what? |
| 0:33.2 | It's raining again. |
| 0:34.5 | But it's spring. |
| 0:37.6 | April showers, that's what they say. It definitely looked like it's going to be colder. It was raining again. But it's spring. Yeah. April showers, that's what they say. |
| 0:39.6 | It definitely looked like it's going to be colder. |
| 0:41.3 | Yeah. |
| 0:42.8 | Yeah, I thought it would be cold this morning. |
| 0:44.7 | It's supposed to be cooler this weekend. |
| 0:47.3 | So do you think we'll have good weather from Mesa May? |
| 0:49.6 | Last year, it was unbeatable. |
| 0:52.8 | No, I probably want my nose. It'll be humid hot and raining but it is |
| 0:58.8 | going to be at the fairground or the old fairgrounds and or tiger lane they call it now i like that |
| 1:05.9 | yeah it's all concrete pavement you miss the ambiance of being downtown on the river, but. Change is going to be okay for a year or two. Yeah. The logistical part of it, it's a lot nicer. The bad thing is there's nothing around. So if you want to go downtown, Bill Street, get all that, you know, Memphis, Memphis, like you said, of being downtown. You don't get that. And I don't know what part of town you call that. It's Midtown. Yeah. There's an area close by, Overton, it's pretty cool. Yeah, you got Overton right there. It's really the closest place to stay over there, I guess, which is. Yeah, but they don't have a lot of hotels and they're all booked yeah so if you're |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Malcom Reed, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Malcom Reed and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.