Crawfish Judging, The “Old” Food Network & Easter Brisket Recipe

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 15 April 2022

⏱️ 62 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on the HowToBBQRight Podcast, Malcom and I talk about the Office Dip Contest going down today (00:21), and the recipes everyone is making for it (02:43). Malcom cooked an Easter Brisket this week, (09:45) which he paired with a homemade gravy (19:12). He’s very particular about his plate arrangement (21:53), but we’re going Coastal with our family Easter Celebration this year (24:20). We went to New Orleans, and got KICKED OUT of a concert last weekend (26:20). I got served chopped grass at a fancy restaurant (30:15). Still, we’re headed back next week for the Metairie Crawfish Festival (32:15). Malcom and I remember classic Food Network shows (37:09). Be on the watch for a Chorizo Queso recipe to hit TikTok (44:58). We’ve got some surprises coming up soon (54:35), including our Second annual Margarita Office Contest (56:20).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious. And now here's your host, Malcolm and
0:11.6	Rochelle Reed. Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm
0:16.8	Reed, and right across from me, My lovely wife, Miss Southern Shell,
0:21.8	it's had a big week working on her dip recipe because we got a contest going this week.
0:28.1	And it's anything dip as long as you use one of our products, right?
0:32.6	Yeah. I found out that someone has cheated.
0:36.7	So we're doing an inner office contact.
0:39.0	Who's the cheater?
0:40.6	Do you know what Mikey's doing?
0:44.0	He's doing just ranch dip.
0:47.0	But his like...
0:48.1	Like sour cream mayo ranch packet?
0:50.6	He did it.
0:51.2	I'm so much saying.
0:51.9	Yeah.
0:52.4	So it's supposed to be ranch dip,, but he actually created, what are they? Loaded potato skins? Yeah, loaded potato skins for his, like, vehicle. Oh, so he didn't go the chip route. Yes. It's like me. If I'd have said, okay, I'm making steak dip and I cook ribide, sliced it it up and then just had some butter to dip it in.
1:13.7	Heck, I'm going to do over.
1:15.7	I want to do over.
1:17.2	I feel like this might be cheating.
1:19.7	He said, no, it's not a vessel contest.
1:20.7	It's the dip.
	...

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