The Celebrity Chef
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 14 November 2014
⏱️ 53 minutes
🧾️ Download transcript
Summary
We are having a conversation with the original star chef, Jacques Pepin, we talk to Ina Lipkowitz, author of Words to Eat By: Five Foods and the Culinary History of the English Language, and we turn to Indian chef Vikas Khanna to learn about his culinary and broadcast journey in India.
Broadcast dates for this episode:
- October 1, 2011 (originally aired)
- September 29, 2012 (rebroadcast)
- November 14, 2014 (rebroadcast)
Transcript
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| 0:00.0 | Support for this show comes from OnePassword. |
| 0:04.0 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:12.0 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:21.2 | Take the first step to better security for your team. |
| 0:24.7 | Learn more at onepassword.com slash podcast offer. |
| 0:29.3 | That's onepassword.com slash podcast offer, all lowercase. |
| 0:38.5 | Support for this show comes from OnePassword. |
| 0:41.6 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:49.7 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, |
| 0:57.0 | managed or not. Take the first step to better security for your team. Learn more at OnePassword.com |
| 1:04.3 | slash podcast offer. That's OnePassword.com slash podcast offer, all lowercase. |
| 1:14.1 | It's the Splendid Table from APM American Public Media. |
| 1:18.1 | I'm Lynne Rosetta Casper. |
| 1:19.7 | When I was debating about taking my first food job, a friend said, |
| 1:23.5 | I don't know anything about food, but I think it might be like the fingers of your hand. |
| 1:28.9 | It could take you down a lot of different paths. |
| 1:31.8 | Well, today we're on those paths with two exceptional chefs. |
| 1:35.8 | Now, they seem quite unlike each other, at least at first glance. |
| 1:39.4 | We've got the consummate French master, Jacques Pepin. |
| 1:43.1 | There is always a better way of doing anything, |
| 1:46.3 | and you will remember that, a great hamburger or a great piece of chicken or anything else. |
| 1:50.2 | So you don't have to be complicated. |
... |
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