No Pumpkin Pie?
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 21 November 2014
⏱️ 52 minutes
🧾️ Download transcript
Summary
Adam Rapoport of Bon Appétit joins us this week to give us a head start on preparing the Thanksgiving feast, we talk to journalist Elizabeth Royte about her article for National Geographic on how we waste food, and actor and cook Stanley Tucci joins us with his cookbook The Tucci Table.
Broadcast dates for this episode:
- November 21, 2014
Transcript
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| 0:00.0 | Support for this show comes from OnePassword. |
| 0:04.0 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:12.0 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:21.2 | Take the first step to better security for your team. |
| 0:24.7 | Learn more at onepassword.com slash podcast offer. |
| 0:29.3 | That's onepassword.com slash podcast offer, all lowercase. |
| 0:38.5 | Support for this show comes from OnePassword. |
| 0:41.6 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:49.7 | Trellica by OnePassword helps conquer SaaS sprawl and shadow IT by discovering every app your team uses, managed or not. |
| 0:58.0 | Take the first step to better security for your team. Learn more at OnePassword.com slash podcast offer. |
| 1:06.4 | That's OnePassword.com slash podcast offer, all lowercase. |
| 1:16.9 | It's the splendid table from APM, American Public Media. |
| 1:21.1 | I'm Monroe Center, Casper. |
| 1:22.8 | There's no question that Stanley Tucci is a gifted actor. |
| 1:26.0 | Big Night, Devil Wears Prada, Hunger Games, |
| 1:29.4 | some velvet morning. He owns his roles, and he also owns the kitchen. He's a gifted cook. |
| 1:36.2 | So what does food mean to him? In a nutshell, it means everything. It just brings a great |
| 1:42.1 | sensuality to life, and it's a creative act. |
| 1:46.0 | You know, it's edible art. |
| 1:48.0 | I mean, I suppose this is why the documentation of the recipes is so important. |
| 1:53.0 | And maybe one of the reasons why, you know, we're obsessed with cooking shows now, because we want to preserve those things. |
| 1:58.0 | We know that they dissipate, that they are ephemeral. |
... |
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