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Radio Cherry Bombe

The Cast Iron Chronicles and Conscious Coupling

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 22 February 2018

⏱️ 54 minutes

🧾️ Download transcript

Summary

Chef Deborah VanTrece (@chefdeborahvantrece) is the owner of Twisted Soul Cookhouse and Pours in Atlanta, and executive chef and owner of The Catering Company with VanTrece. Tiffanie Barriere (@thedrinkingcoach) is a freelance mixologist who actually made drinking at the airport cool when she was working at One Flew South at the Atlanta Airport. Deborah and Tiffanie are part of a project called The Cast Iron Chronicles, which aims to bring attention to the accomplishments of Black women in the food world. Sonja Overhiser (@acouplecooks) of A Couple Cooks is an author, recipe developer, blogger, and podcaster who has dedicated her career to healthy and sustainable eating. Sonja is based in Indianapolis, where she lives with her husband and work partner Alex, and their son Larson. Sonja is unique in the food world in that she uses her platform to connect with other women about subjects such as infertility and adoption. Sonja and Alex’s first cookbook, Pretty Simple Cooking, is out now.

Transcript

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0:00.0

You're listening to Heritage Radio Network.

0:02.9

We're a member-supported food radio network

0:05.2

broadcasting over 35 weekly shows live from Bushwick, Brooklyn.

0:10.2

Join our hosts as they lead you through the world of craft brewing,

0:13.9

behind the scenes of the restaurant industry,

0:16.3

inside the battle over school food, and beyond.

0:19.6

Find us at heritage radio network.org. Hi, everybody, drinking, baby, and we're all fired up.

0:39.8

Hi, everybody.

0:43.9

I'm your host, Carrie Diamond, and you're listening to Radio Cherry Bomb.

0:47.6

Each week, we talk to the most interesting women in the world of food

0:51.2

and bring the pages of Cherry Bomb magazine to life. Thank you to our sponsor,

0:57.0

Emmy, the maker of delicious traditional cheeses from Switzerland for supporting this season of our

1:02.4

podcast. If you love beautiful Swiss cheeses, look for Emmy's premier cult Bach label.

1:08.5

Cheeses such as Emmontaller, Grieer, and Le Cremot,

1:12.5

aged in the 22 million-year-old Colt Bach Cave for superior flavor, unlike anywhere else in the world.

1:20.9

Hi, everybody.

1:22.4

It's been a busy week at Cherry Bomb H.Q.

1:25.3

A lot of you will be happy to hear that we're working on our Jubilee Conference,

1:29.0

furiously. It's taking place Saturday, April 14th in New York City, and tickets will go on sale

1:35.6

next Friday, Friday, March 2nd. So make sure you're signed up for our email to get the first

1:41.1

notification of that. You can just go to the Cherrybaum website and check it out.

1:46.7

What else do I have talked to you about? Oh, I have to thank our sponsor Emmy. Cheese from Switzerland.

...

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