You're listening to Heritage Radio Network. We're a member-supported food radio network,

broadcasting over 35 weekly shows live from Bushwick, Brooklyn. Join our hosts as they lead you

through the world of craft brewing, behind the scenes of the restaurant industry, inside the

battle over school food, and beyond. Find us at heritage radio network.org.

Boys and girls are on fire at. Boys and girls are all by herda.

Oh, world's chicken, drinking, baby, and we're on fire.

Hi, everybody.

I'm your host, Carrie Diamond, and you're listening to Radio Cherry Bomb.

Each week, we talk to the most interesting women in the world of food and bring the pages of Cherrybaum magazine to life.

Thank you to our sponsor, Emmy, the maker of delicious traditional cheeses from Switzerland,

for supporting this season of our podcast. If you love beautiful Swiss cheeses, look for

Emmy's premier cult Bach label. Chases such asontaller, Greer, and Le Cremot,

aged in the 22 million-year-old Cult Bach Cave

for superior flavor, unlike anywhere else in the world.

Hey, everybody, happy belated Valentine's Day and Galentine's Day.

I'm here attempting to post a story live on

on Instagram and do the show at the same time. And it is seriously testing my abilities. So bear

with me as I hit sent to our story. I'm always amazed at people who do this so effortlessly,

and that is not me right the second. So, all right. So anyway, where was I happy, happy belated

Valentine's Day and Galentine's Day, if you celebrate those holidays. I couldn't help but notice

on Instagram that Valentine's Day has become like the Winter Olympics of baking. Perhaps you noticed that too.

There were so many brilliant creations in my feed, and I need to give a special shout

...