Welcome into season number three of The Butcher versus the spin instructor.

I'm Neil McCready.

This show brought to you for the third straight year by our friends at LB's Meat Market, 2008 University Avenue in Oxford.

Precious cuts.

I tell people this all the time.

If you don't know where LBs is,

it's across the street from Kroger.

And once you find LBs,

you'll never need Kroger again for eat.

We'll just go to LBs.

It's absolutely fantastic,

whether it's beef, pork, chicken,

sausages, wings,

fresh fish, the jalapeno poppers that Campbell here loves so much.

I do too.

The stuffed mushrooms, the bacon-wrapped asparagus.

And her favorite, the beef tenderloin?

I know she's a big beef tenderloin.

Yep.

So, yeah, there's a lot there.

So, hey, first of all, before we get into all that, Greg, Campbell, how are you all?

Awesome.

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