Welcome in to week number 19 of the butcher versus the dance instructor presented by LB's meat market.

I'm Neil McCready, joined as always by Greg Jones, LB's meat market here in Oxford.

Caroline McCready joins us from what is probably given how cold it is here, probably pretty frigid Fayetteville, Arkansas. Is that right, Caroline? Yeah, it says it's 39. Oh, okay. I feel like probably the same. It might just be a little bit colder feeling. Yeah, it's about the same here. It's nice. Feels good out fresh, refreshing. I like cold weather. It doesn't bother me at all, so it's kind of fun. It's speaking of cold weather, we get the NFL playoffs again this weekend. We're down to the divisional playoff round, the NFL down to its final eight. We're down to one final college football game for the season.

Unfortunately for all the Ole Miss fans,

Ole Miss is not in it.

They became a play short in a phenomenal Fiesta Bowl game a week ago in Arizona,

but it's Miami and Indiana playing for the CFP National Championship.

We'll talk about that game as well here on MPW Digital on a show that's brought to you each and every week by LB's Meat Market, 2008 University Avenue in Oxford, right across the street from Kroger.

I always tell you let Kroger be your landmark. And then head over to LBs.

Get all of the freshest cuts of beef, pork, chicken.

They got fresh seafood, house-made sausages, stuffed jalapinos, stuffed

mushrooms, bacon-wrapped asparagus, bacon-wrapped green beans,

all sorts of other stuff.

You can call your order in, 662-259-2-9-99.

You can text your order in to the same number, get 10% off.

And on Thursdays and Fridays, now we have the return of the plate lunch, Gregory.

Yeah, we need to have like me holding a plate lunch and like breaking, you know,

out of the transfer portal, officially signed back Thursday and Friday to plate lunches.

Like, I think that would be a great little graphic.

That would be.

That would be breaking news.

So what's on the LB's plate lunch?

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