Hey, what the head is this?

There's a bowl of Chaudel, sir.

Wait a minute, come here.

What did you call it?

Say it loud enough so everyone can hear.

Come on, say it.

Chaudel.

Ha, ha, ha, ha.

Show dear, show dear.

It's Chowda.

Say it right.

Showdell. Ah, ha, ha. Shaudea, it's Chowder. Say it right. Shalda.

Come back here. I'm not through to meaning you.

Four finger discount, dude.

Welcome to Forfinger Disca at the podcast where we always mispronounce chowder.

I'm Dando.

And I'm Guy.

Did you feel like, so how would you say chowder?

Would it be chowder or chowder?

Because personally I feel because of this episode, everyone just now says chowder by default. I actually go chowder.

Are you a comzi escapadeo? It's funny when they're in the court, well it's funny throughout the whole episode, but it's funny in the quarter when people just pronounce it chowder

the way around. It's like, we're not putting your weird Boston Brahman pronunciation, nor this, you know, lovely little Dijon mustard French version. It's chowder. Yeah. It's chowder, man. It's chowder. I haven't said that. Yeah, I mean, if we did our deep dive into actually origins of chowder, I mean, It's probably a New England-y kind of dish. I's probably got that chowder. Chowder is a type of thick soup prepared with milk or cream and seafood or vegetables. Oyster crackers or saltines may accompany chowder as a side item and cracker pieces may be dropped atop the dish. Indeed, corn chowder. I mean, I wouldn't have clam chowder. It just, it sounds unappealing. Yeah, it does, yeah.

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