The Book Club: Tom Burgis
Best of the Spectator
The Spectator
4.3 • 826 Ratings
🗓️ 9 March 2022
⏱️ 53 minutes
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| 0:00.0 | The Spectator magazine combines incisive political analysis with books and arts reviews of unrivaled authority. absolutely free. Go to spectator.com.uk forward slash voucher. |
| 0:26.3 | Hello and welcome to the Spectators Book Club podcast. I'm Sam Leith, the literary editor's |
| 0:33.0 | of The Spectator and this week my guest is The Financial Times Times reporter Tom Burgess whose new or newish |
| 0:39.7 | book is kleptopia how dirty money is conquering the world. Now I say newish because the |
| 0:45.6 | book's been sort of reborn and that some of its subjects attempted to shut it down and |
| 0:51.7 | Tom I'd like you just start by maybe telling us a little about that |
| 0:55.9 | story. You've just fresh from a triumph in the High Court. Yeah, hello, Sam. Fresh from the High Court, |
| 1:01.8 | a few days ago, as it happened, almost exactly three years to the day after I was in, I reached a godforsaken |
| 1:10.5 | village in Kazakhstan and went sneaking around in the back of the car, |
| 1:15.6 | meeting the survivors of a massacre and others who'd been tortured by the ruling kleptocrat. |
| 1:22.8 | I was in the high court trying to fend off this attack on the book that contained the story of that |
| 1:29.5 | massacre and really the fruits of five years, wandering the world, trying to understand how |
| 1:36.1 | corruption works today and what this international collectocracy is that's emerging, right, |
| 1:42.0 | this rule through corruption. And there I was, next to my |
| 1:46.4 | publisher and the large legal team, waiting to see if this London company, controlled by two of the |
| 1:56.8 | oligarchs who appear in the book, succeed in having it censored or I found myself |
| 2:05.0 | occasionally wondering in the kind of Alan Partridge way of how precisely coppers of the book would |
| 2:10.5 | be destroyed if that's what ended up happening. Do you mean, do they get pulped into, I think he |
| 2:15.0 | uses the brilliant expression word porridge. Did they get pulped into it, or did they get burned, sort of slightly more historically resonant? |
| 2:23.2 | Anyway, you know, essentially what was happening was this, yeah, this London company controlled by these oligarchs. |
| 2:28.9 | They're called Alexander Ashkev and Patok Shadir, oligarchs from the former Soviet Union, |
| 2:34.0 | barons of huge mining empire that |
... |
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