This is an IHeart podcast.

Hello and welcome to Savor, production of IHeart Radio.

I'm Annie Reese. And I'm Lauren Vogelbaum. And today we have an episode for you about trick-or-treating.

Yes, which is a fun one that I'm kind of surprised we haven't already done.

We've kind of danced around it.

We've done a bunch of your personal favorite trick-or-treating-related Halloween candies.

Yes, and we have one left that is coming.

Yes. I have five candies I must acquire or else. Yeah. Yes. But I suppose that answers the question of why this was on your mind's line.

Yeah, I think that if you're, if you look at the date that it was published, you can more or less guess why it was on my mind. But, uh, yeah, it's, uh, oh, it's, it's sort of, it's, it's one of

those ones that's like clearly food adjacent, but still really cool. It was

really fun to look into. It was really fun to look into. And it was also difficult to not go

down rabbit holes of other things if we were not a food podcast. Goodness. No, I, be a whole mini-series about all different kinds of historical things and, like, the entirety of, like, of, like, midnight dinner parties and phantasmagoria and seances and, like, all of that stuff that was really solidifying during the 1800s that made spooky things,

what they are to us today, but that's, wait, we're a food show, ostensibly.

Ostensibly so.

Ostensibly so.

I do have a lot of experience with chick-or-treating, I have to say.

Yeah.

Oh, yes.

I love Halloween. I have to say. Yeah. Oh, yes. I love Halloween.

I have loved Halloween for a long time.

I had a Star Wars character that I created named Tara Polaris.

Wow.

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