4.8 • 12.9K Ratings
🗓️ 1 January 2018
⏱️ 146 minutes
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0:00.0 | To see the truth of it, you just have to look at a country like Japan or China, where these |
0:05.5 | are non-dairy-consuming countries. |
0:08.0 | And they really weren't eating much meat. |
0:09.4 | Meat was kind of a flavoring for the rice and noodles and vegetables and so forth. |
0:15.6 | And back in 1980, diabetes was rare in Japan. |
0:18.4 | It was between 1% and 5% of the adult population. |
0:21.9 | McDonald's came in, fast food chains came in, meat came in in a big way, and cheese and |
0:26.4 | dairy started to follow. |
0:28.8 | Some of the people in Japan initially, and then China afterward, started to say, okay, |
0:33.5 | we need to drink milk so that we're strong like Americans are. |
0:37.7 | And what they've gotten is diabetes rates went up to now 11 to 12% in Japan by 1990. |
0:45.2 | Diabetes is massive now in China. |
0:47.5 | Cardiovascular disease, I'm talking heart disease. |
0:49.7 | Huge in China. |
0:52.2 | And it's not because of rice. |
0:54.8 | It's Dr. Neil Bernard, and this is part two of the best of 2017 edition of the Retroll |
1:00.4 | Podcast. |
1:04.6 | Hey, everybody, how you guys doing? |
1:15.7 | What is happening? |
1:16.7 | Happy New Year. |
1:17.7 | Happy New Year. |
1:18.7 | I can't believe it. |
... |
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