Hi, this is Women Who Travel, a podcast from Kandai Nas Traveler that digs deep into the realities of traveling as a woman today and celebrates why we'll never stay home.

I'm Meredith Carey, and I am joined, as always, by my co-host, Lali Eriko Gloo.

Hello.

And we've got a bunch of people on the podcast today.

I'm going to start with our very own editorial assistant, Bridget Halen.

Hi guys.

We also have Anna McGorman, who has been on the podcast before but now has a different job

title, which is very exciting.

She also couldn't tell us about, which is on the podcast, but it was in the worst.

Secrets.

Exactly.

So she's the director of culinary operations at Milk Bar now.

Very exciting.

And we also have Rachel Carton, who is the senior social media manager at Bon Appetit.

Hi, guys.

Keeping it in the family.

Very exciting.

So what we're talking about today is something that I kind of came across.

We had had this idea to do this

podcast where we just talked about all the things we love to eat because of course Lally and I decided

to do that. And then I went to Nashville a couple weekends ago and was sitting at a restaurant,

very small restaurant, and was looking around and had been seated by a guy and then my waiter was a guy and then

...