This is Nick. This is Jack. And today's pod is the best idea yet. That's right. We got a bonus treat for you right before Thanksgiving. And that bonus treat is the best idea yet. It's our weekly show that we launched what, like a month ago, Jack, we're like six episodes into this thing. The untold origin stories of the products you're obsessed with. So besties, here's what Jack and I are thinking.

Since you're either traveling, digest in, or stuck in 12 hours of traffic this week,

we wanted to keep you company with our latest deep dive series, our latest deep dive episode.

And that's a 45-minute deep dive on the wild story behind Saracha hot sauce.

And not just Saracha. Also, the incredible refugee who became the first hot sauce billionaire

making Saracha.

Saracha.

David Tran, he's a hero.

So, Yetis, tell this Saracha story over the weekend and you will be the most interesting

person at the Thanksgiving table.

And then, follow the best idea yet.

Our separate podcast series to hear stories like this every single week.

We drop the link in the episode description so you can follow the show and listen every Tuesday.

Don't forget to leave five stars because that's how we grow on the pod platform.

So Jack, let's whip it up.

Here it is besties.

The best idea yet.

Saracha. One at his besties. The best idea yet, Saracha.

It's 2011. Nick, you and I are roommates living in our shared apartment in the East Village of New York.

In a tiny four-bedroom apartment up a four-floor walk-up above the beauty bar where you could literally hear people making drinks at three in the morning. You could even hear the L-Train from that apartment,

remember, man? The next Brooklyn-bound L-Train. We'll arrive in four minutes. Okay, but my favorite part

about the apartment was every Sunday night, without fail, all four of us would get together and we would

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