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Hi, I'm Wendy.

And I'm Jess and you're listening to the Food Heaven podcast.

Your online resource for inclusive and accessible wellness.

Welcome back everyone.

We are thrilled to be talking about Mexican cooking today on our podcast

with the one, the only Baty Jean H.

For those of you not familiar, Baty is a James Beard award-winning Mexican chef.

She's dedicated her career to building a shared understanding between her two home countries.

Mexico, where she was born and the United States, where she currently lives.

Her long-running PBS stay-time series, Baty's Mexican Table, has bought Mexican flavors,

colors, and textures into American homes.

As viewers have watched Baty thoughtfully and enthusiastically guide them through the various

diverse geographic regions of the country.

Also, Patty just came out with a new book that you guys all definitely, definitely have to get.

It's called Treasures of the Mexican Table.

And during our podcast episode, she explains what makes this book so unique.

It's also huge and gorgeous and colorful.

And it has a lot of very delicious recipes that are very unique to Indigenous

Mexico culture.

In addition to talking about her book, we also get into so much history of Mexican cooking,

how Patty got into cooking her favorite food memories growing up.

...