Time to open wide and sample Ted's Meese and potatoes. Now here's your host,

head chef of the men's room, the Ted Newgate. That's a half! The Ted Nugian Newgin House.

Thank you folks, thank you.

I think a lot of us know that when you think of fish and chips,

you think of England? Chips you think of England.

Well sure man I was gonna say when I went over there that was like the couple

things I had to have a English breakfast did that as well.

Fry up, if you will.

Wanted to have the fish and chips,

get that one long piece of fish.

Did that as well.

And then also, you got to get a sausage roll.

Don't know if I did that. Yeah, I like cheap ones from grapes.

All right, before you get into this, I have a question for you. If you go to get fish and

chips, are you a mulchv vinegar guy or are you a tartar guy? I am both you are okay I'm

malt vinegar all the way I will put malt vinegar on the fish and the chips

but sometimes if there's like two pieces of fish one fish might get no vinegar and just dip it in the tar.

Why is malt vinegar the only condiment that most people do not have at home that is delicious?

You know what?

Because I don't think we deep fry enough at home.

Well, but if you have even if you get some french fries, you make them in the air fryer, right?

Yeah, I'm just saying I don't think most people make good.

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