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🗓️ 17 November 2017
⏱️ 3 minutes
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Internationally renowned natural health physician and Mercola.com founder Dr. Joseph Mercola explains why it is important to take a high-quality magnesium supplement.
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0:00.0 | Hi, this is Dr. McColl, and today I want to talk to you about one of the most important |
0:04.7 | macro minerals, one that many experts believe may be even more important than calcium. |
0:10.1 | And that mineral is magnesium. |
0:12.4 | You see, one of the challenges you face as you age is and that |
0:15.0 | the mineral is magnesium. You see, one of the challenges you face as you age is your body becomes less efficient in absorbing |
0:18.0 | important minerals, like magnesium, which is the fourth most abundant |
0:22.0 | mineral in your body. |
0:23.0 | Most people know that calcium is really crucial for strong bones |
0:28.0 | but don't realize that magnesium is equally important in bone building |
0:31.0 | and plays a major role in building your DNA and genetic material. |
0:35.0 | And it also helps your body detoxify. |
0:38.0 | Unfortunately, there really are no great lab tests for magnesium because magnesium is mostly found inside your |
0:44.3 | cells and not in your blood. And here are some keys though to knowing if you're |
0:49.0 | low in magnesium. The most important one is fatigue and weakness, but you could also have loss of appetite. |
0:56.0 | Now there are a number of foods with abundant supplies of the |
1:00.0 | magnesium, and let me give you some examples. |
1:02.0 | Raw, green, organic vegetables such as spinach are excellent choices because the center of the |
1:07.8 | chlorophyll molecule, which provides a green vibrant veggie color, is magnesium. So if you already are eating these types of foods |
1:16.9 | and are looking for some supplemental magnesium sources, let me give you some tips |
1:22.0 | on how to find a good one. The first question is, what type of |
1:26.1 | magnesium should you use? There's a large number of choices out there like glycenate, |
1:31.8 | oxides, sulfate, chloride, hydroxide, carbonate, torate, chelates, and finally |
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