“The Bear” Culinary Producer Courtney Storer On Season 2 And Keeping It Real

Radio Cherry Bombe

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Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 19 June 2023

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

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Summary

Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Courtney Storer is the culinary producer of the acclaimed show “The Bear,” which returns to Hulu this Thursday. When the first season of the show dropped last summer, it was an immediate hit with the restaurant world and beyond for its portrayal of the camaraderie and chaos those in the industry know all too well. As culinary producer, Courtney was tasked with making sure the details and the action of “The Bear” were spot on. She is also a big reason as to why the show has so much heart and soul. Courtney joins host Kerry Diamond to talk about the new season, her own hospitality journey, and what the success of “The Bear” has meant to her. If you enjoyed this episode, be sure to catch Courtney’s interview in 2022, and Jeremy Allen White, the star of The Bear, on Radio Cherry Bombe. Thank you to OpenTable for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable “Sit With Us” series. Snag your ticket for The Future Of Food Is You tour in Atlanta here! Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. More on Courtney: Instagram, The Bear

Transcript

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0:00.0	Hi, everyone's listening to Radio Cherrybaum, and I'm your host, Carrie Diamond.
0:21.3	Coming to you from newsstand studios at Rockefeller Center in the heart of New York City.
0:26.2	I'm the founder and editor of Cherry Bomb magazine, and each week I talk to the most interesting women and culinary creatives in and around the world of food.
0:36.0	Joining me in the studio today is Courtney Storer, culinary producer of the hit show, The Bear,
0:42.1	which returns to Hulu this Thursday, June 22nd.
0:45.5	When the first season of the bear dropped last summer, it was an immediate hit with the
0:49.2	restaurant world and beyond.
0:51.6	Yes, Chef, was certainly the catchphrase of the summer.
0:55.3	The show captured the camaraderie and chaos of restaurant life in a way that few works of fiction ever have, or nonfiction
1:01.0	for that matter, except, of course, Anthony Bourdain's kitchen confidential. Courtney, who is the
1:06.6	chef herself and the sister of the show's creator, Christopher Storer, is a big part of why the
1:11.6	bear has so much heart and soul. She has had such an interesting journey through the food world
1:16.2	and gained so much wonderful perspective. I am thrilled I was able to chat with her. For those of
1:21.5	you worried about spoiler alerts, don't worry. Courtney was a vault. Stay tuned for our chat.
1:30.5	Do you have the Open Table app on your phone? If not,
1:35.6	it's time to download that app. There's a world of wonderful restaurants and more waiting for you.
1:40.4	OpenTable helps bring restaurants and diners together, making great meals easier to find,
1:45.1	at more than 50,000 restaurants around the globe. I use my app to make reservations,
1:50.7	bookmark my favorite female-fueled restaurants, and look-up dining experiences in my area.
1:55.5	You can even use the app to explore takeout and delivery options. Another reason to make sure you have the OpenTable app? OpenTable is the only place where you can book a seat for our
2:00.1	upcoming dinner series. OpenTable is partnering with Cherry where you can book a seat for our upcoming dinner series.
2:01.8	OpenTable is partnering with Cherry Bomb for the Sit With Us series,
	...

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