Chef Jess Shadbolt Of King And Jupiter In New York City

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 12 June 2023

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Chef Jess Shadbolt is part of the celebrated trio behind King and Jupiter restaurants in New York City. She and her two business partners, Chef Clare de Boer and front of house/wine pro Annie Shi, met in London then moved to New York with big dreams about opening their own place with a daily-changing menu and a kitchen that relies on intuition instead of recipes. Jess joins host Kerry Diamond to talk about their restaurants, her approach to intuitive cooking, and her time at the River Cafe London with the legendary chefs Ruthie Rogers and Rose Gray and at the Ballymaloe cookery school in Ireland with the equally legendary Darina Allen. Thank you to OpenTable for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable “Sit With Us” series. Jess, Clare, and Annie are on the current cover of Cherry Bombe Magazine. Find your nearest stockist. Snag your ticket for our Dallas Butter Up, Buttercup event here and The Future Of Food Is You tour in Atlanta here! Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. More on Jess: Instagram, King restaurant, Jupiter restaurant

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:07.0	Boys and girls are all about it.
0:10.0	Oh, world, shaking, drinking, baby, and we're all about it.
0:15.0	Hi, everyone, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from Newsstand Studios at Rockefeller Center in the heart of New York City. I'm the founder and editor of Cherry Bomb Magazine, and each week I talk to the most interesting women and culinary creatives in and around the world of food. Today's guest is Chef Jess Shadbolt of King and Jupiter restaurants
0:40.2	here in New York City. Jess didn't start out as a chef. You career changers will love this.
0:45.9	She worked in PR and later was an assistant to the legendary River Cafe London founders,
0:51.3	Ruthie Rogers and Rose Gray. Jess, however, it was mesmerized by life in the
0:55.7	kitchen, and after a few years headed to Ireland's renowned Ballymolu Culinary School, or
1:00.7	cookery school, as they call it there. Fast forward, Jess moved to New York with her work
1:05.3	partners Annie Shee and Claire DeBoer, and with very little experience, the trio opened King, which became one of the
1:12.0	most celebrated restaurants in the city for its daily changing menu. And, fun fact, they don't use
1:17.3	any recipes in the kitchen. We will certainly talk about that later. In November, the team opened their
1:22.2	second restaurant, Jupiter, which is right here in Rockefeller Center. Just along along with Annie and Claire, are on the cover of
1:28.8	the latest Cherry Bomb Print magazine. I hope you've all picked up a copy. It has been so much
1:33.5	fun getting to know the team. Enjoy my chat with Jess, and you can blame us if you are overwhelmed
1:38.1	with a sudden desire to make a pot of beans. Stay tuned. Today's show is presented by OpenTable. OpenTable helps bring
1:46.2	restaurants and diners together, making great meals, unique experiences, and even delivery
1:51.3	and takeout, easier to find at over 50,000 restaurants worldwide. Whether you're on the app or on
1:57.5	your desktop, you can search by cuisine, time, and availability.
2:01.4	I especially love that OpenTable has a search function to help you find women-owned,
2:06.2	black-owned, and LGBTQ-owned restaurants in your favorite cities.
2:11.3	And guess what?
	...

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