Hey, everybody, it's Dave Chang here. I have a memoir out called Eta Peach. It was released on

September 8th, so it just came out. I would love it if you would order the book. Listen to it on

audio books. I narrate the audio book. It took me, I don't know, how many hours, 24 hours to get

the takes right. Not easy to do. But I wrote this book with Gabe Ula, Chris Ying, who you hear on

this podcast lot helped edit it quite a bit. We've been working on this for almost four years.

I'm incredibly nervous that it's out there, but it talks about a lot of different things.

If you haven't listened to the opening pre-opening diaries of Eta Peach,

highly encourage you to check that out. It gives you some insight, shameless plug. But you can buy it

at your independent retailers, bookstores, and online at any place that sells books.

Eta Peach and by Clarkson Potter, a random house imprint. Appreciate it guys. Thank you so much

for the support. It means so much. Thank you.

Welcome to the Dave Chang Show, part of the Ringer Podcast. Now we're presented by Major

Domo Media. We have an episode of Bad Movie Club with Chris Ying, as always, and a three-peat

guest that the most repeat guest we've ever had. Thank you for having me, Dave. Thank you for

having me, Chris. Excited to be back. I love their time together. I keep on telling you every time

you post shit on Instagram how mad I am at you because you're the only person having a fun time

in the world eating the most amazing food and Taipei. I hate you very much because of that because

it sucks. It sucks watching that you can have a great life outside of America.

Yeah, I think I posted this platter of Burmese in Yunnan food and you were like, bro, and I was like,

I'm sorry, that was cool. That one went too far. I'm just like, it's too much. That's too much.

It's too much. You guys look great though. Great skin. You're glowing. Everybody looks good.

Oh, the glow. We got the glow. We got the glow. Yeah. So I asked Eddie because I think he'd

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