This is the Playbook, where each week I bring you some of the greatest athletes, celebrities, and entrepreneurs to talk about their personal and professional playbook to success.

Welcome to Office Hours.

I'm David Melzer, and I have one of the most remarkable Ivy Leaguers,

but he's almost an anti-Ivey leaguer

because he's not like the scorpion he's not all left brain he is one of the

most empathetic emotional giving energetic people in the world.

He ended up in a profession that probably was not what his parents expected because he comes

from a family like mine, doctor, lawyer, failure, maybe an engineer thrown in there.

And it's a, you know, the fetus isn't fully developed

until after you graduate from the Ivy leagues.

But welcome my friend Ming-i, the incredible culinary artist, chef and humanitarian to office hours.

Great having you my friend.

Hey, great to see you and the whole crew man. Love being here as always.

Well, we love you and I have, I've been starving here. I have the new meat base.

You went away, there's so much plant everything. I was worried

we're going to run out of plants. So I'm glad somebody's using meat again.

It's really good. Well you know you're an entrepreneur, I'm an entrepreneur.

It's so simple dude, right? We're an entrepreneur. I'm an entrepreneur. You it's so simple dude right we're doing plant base and and we're actually still doing pretty well in plant base

But 85% of this country eat meat, right?

Period.

It's a numbers game.

And honestly, one of the first thing

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