I love cooking outside.

So I've got my barbecue connected to my natural gas line and love that because it's just always ready to go.

I just bought a griddle.

It's the griddle just arrived today.

And I wasn't stolen, thank God.

I mean, it didn't have to kill a guy.

I had to wrestle him to take it back.

And then I broke his neck, you know, Liam Mason style.

But.

And then I went, there's a little room to the ground. He's dead now. So we shouldn't make fun of him. But there's just

something about cooking outside because all the vapor and everything just, you know, goes into the

atmosphere. I don't have to worry about it. And, uh, it's easy cleanup.

You know, like this griddle. Like, one of the reasons I wanted to get it is because you really

just scrape it into a hole in the griddle. And it goes into like this foil bucket. And you're done.

And you don't have to clean up. You don't have to like wipe down grease everywhere, like on the stove. We had a friend. This guy was absolutely loaded.

I don't know.

I don't know exactly what he did.

But he was young too.

He's probably only a little bit older than me.

You mean rich or drunk?

Well, he was usually both.

Okay.

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