5 • 831 Ratings
🗓️ 22 December 2025
⏱️ 57 minutes
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| 0:00.0 | I think that conceptually, franchising is probably the single greatest methodology of creating wealth on the planet. |
| 0:07.2 | I don't think there's a better way because it takes ordinary, just regular average people. |
| 0:13.3 | And it allows them to buy something that could be exceptional and allows them to execute flawlessly and to create wealth and to scale it. |
| 0:21.0 | Left to their own devices, it's like, what would you be doing right now if not for that franchise? |
| 0:25.6 | I would have stayed a mortgage broker and I would have gone through the cycles of real estate and mortgage brokering. Hello, ready, it's Jake Sonsie. I host, Jake Gino podcast here with my co-hosts, a multi-family mentor, the coach, Chef, the father, six, the best-selling author, The G-Daddy. |
| 0:49.1 | Gino Barber, Gene, how's it going? |
| 0:50.5 | Jake, I'm doing good. I know I disappointed you a little bit because it seems as if I dress down today. I've got Rohn on today. Typically, the mallar comes out, but I didn't |
| 0:58.7 | wear a milar today. I'm sorry, brother. Roan. I'm going to try it. I'm open to it. We are making |
| 1:03.5 | happen today. Today's guest helps corporate executives build generational wealth and create |
| 1:09.5 | family legacies through customized franchise consulting. |
| 1:13.1 | Now, Gino, I had the McDonald's numbers. |
| 1:14.9 | So when we get into it, I'm going to spit some facts here. |
| 1:17.3 | You know, I think it's all about all about, he's been featured in the Wall Street Journal, New York Times, and CBS Money Watch. |
| 1:22.7 | He brings 20 years of hands-on experience, starting scaling, and turning around franchises, offering honest guidance to determine if franchising is the right path for long-term success. We're all about the long-termism, Gino, so it's going to be a good one. So, without further ado, Cliff Nodemacher, welcome the show. Thank you, folks. Appreciate it. Happy to be back. Hey, it's a first time for me. So that's right, you were away. We're going to knock this one out of the park. You know, franchising isn't something I feel like people just get into right out the gates when they're 18. So excuse me, Gino, if you, you've already heard it, but I want to know a little bit more of, you know, how you got into this and how the whole thing involved. Yes, I appreciate it. So, and you're right, it's a very expensive way to |
| 2:04.2 | become self-employed. more of, you know, how you got into this and how the whole thing evolved. |
| 2:05.1 | Yeah, I appreciate it. So, and you're right, it's a very expensive way to become self-employed. |
| 2:09.6 | There's no doubt about it. You could go hang your own shingle, do something on your own for far less. |
| 2:14.2 | So franchising is known as an expensive way to enter self-employment. |
| 2:18.6 | But with that comes a risk mitigation component, right? Your failure rate is significantly lower. So I started very young, raking golf balls out of ponds. I lived across |
| 2:25.1 | street from a country club in Long Island and used to clean them up with bleach and put them in |
| 2:29.7 | egg crates and sell them at the entrances. And I did this religiously. This was a business to me. |
| 2:34.9 | This wasn't cute. This wasn't fun. This was like focus. I was very focused as a young |
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