4.4 • 902 Ratings
🗓️ 30 May 2018
⏱️ 45 minutes
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0:00.0 | Welcome to the eater Upsell, part of the Vox Media Podcast Network. |
0:05.4 | This is Amanda Clute, the editor-in-chief of eater. |
0:08.1 | Sitting right across from me is Daniel Janine. |
0:10.4 | Yeah, roaring, ready to go. |
0:12.2 | So ready to go. He's so amped because it is the best food stories of May Day |
0:17.7 | It sure is we have a bunch of our favorite stories |
0:21.2 | So much happened. Yeah, I mean there's just one one story in particular |
0:25.1 | that is just like story of the year. |
0:26.5 | That we're gonna get to. But you know we got a good mix in here we've got some |
0:30.5 | light-hearted ones that move quickly we've got a light-hearted ones that move quickly. |
0:32.9 | We've got a couple more serious ones |
0:34.8 | that have some real impact. |
0:36.0 | Let's get into them. |
0:37.2 | Do we have any housekeeping? |
0:39.8 | Subscribe to the show, rate it, pass it on. |
0:42.1 | Tell your friends. Yep. let's get to the first story |
0:44.4 | all right Disney world yeah what about it so okay the magic kingdom, Florida, used to be dry, a dry theme park. |
0:56.1 | Meaning no booze. |
0:57.4 | No booze. |
0:58.4 | And a few years ago, they introduced alcohol at the Be Our restaurant and now as of now they |
1:06.2 | have alcohol at all the sit-down restaurants. Right. Huge news for Disney |
1:11.4 | files out there. For parents. Huge. Huge. Huge. huge huge not just parents |
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