The 8 Biggest Food Stories of March

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4 • 902 Ratings

🗓️ 3 April 2018

⏱️ 35 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Chipotle has finally shut down its ill-received fast-food burger joint (2:00). Whitney Filloon calls in to lay out the sad state of Whole Foods post Amazon (5:15). A Toronto chef broke down a deer leg in front of vegan protesters (9:00). A rogue Opentable employee was caught making a whole bunch of fake reservations on a rival platform (11:45). Chef Curtis Duffy allegedly yoinked 10k worth of truffles and beef from his former restaurant (13:50). Opentable has announced a program to help highlight restaurants that tell Opentable they have safe, harassment-free workplaces (16:20). Greg Morabito calls in to talk this month in food tv, starting with Nailed It (20:40), Chef's Table Pastry (23:00), a new Andrew Zimmern project (25:30), and Pixar's new short about a dumpling baby that teaches its mom some valuable life lessons (27:30). Finally, Eater LA's Farley Elliott breaks down LA Weekly's food event mess (29:00). Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Sign up for Greg Morabito's pop culture newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Amanda Clut.
0:01.0	Daniel Janine.
0:02.0	Woo!
0:03.0	Do you know what today is?
0:05.0	You do.
0:06.0	You do.
0:07.0	It's the best...
0:08.0	It's Thursday. It's the best food stories of Munch, March, recording session right now.
0:15.0	Yay.
0:16.0	Yay.
0:17.0	So in this episode, which is our favorite episode.
0:19.0	Should we say, Welcome to the Eater episode?
0:21.0	Yeah, yeah, oh, of course.
0:22.0	Oh, welcome to the eater
0:23.6	upsell everybody. Part of the Vox Media Podcast network. Dan's really riffin here.
0:27.8	Yeah, yeah. Zing. Today we are going to count down our favorite stories of March, the biggest most impactful food stories,
0:37.0	but we're not going to do it alone.
0:39.0	We are having some experts call in.
0:41.0	Not that we're not experts.
0:43.0	Some other experts.
0:44.0	Some more.
0:45.0	More expertly people.
	...

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