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Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

The #1 Healthiest PROTEIN in the World

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Dr. Eric Berg

Health & Fitness

4.71.7K Ratings

🗓️ 17 August 2022

⏱️ 8 minutes

🧾️ Download transcript

Summary

Find out why eggs are the healthiest protein in the world!


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Dr. Eric Berg DC Bio:

Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.

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Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to the Dr. Berg's Healthy Keto and Interminate Fasting Podcast, where Dr.

0:07.7

Berg takes you on the journey for the truth about getting healthy and losing healthy weight.

0:22.3

All right, so let's talk about the absolute best type of protein that you can eat.

0:28.3

Well, it's the egg, and we're going to talk about why. I mean, even some of the pharmaceutical

0:32.8

companies right now are looking at ways of extracting certain proteins from eggs and using them

0:40.4

in pharmaceuticals because of the wide spectrum of benefits. They isolated over 1,500 different

0:48.2

unique proteins in eggs, and these proteins have a wide variety of functions, including support

0:54.8

of your immune system, anti-microbial, anti-cancer, anti-inflammatory. There's a whole list of

1:01.4

benefits. So let's dive right in. So what is an egg? Well, you have the yellow part of an egg,

1:06.8

which is a yolk, and you have the white part of the egg. And collectively, we call that the egg,

1:11.1

even though the egg is really the yolk, the white part of the egg is not the egg. It's the food

1:18.6

for the actual egg, the yolk. And so what's so special about the egg? It's very different

1:23.9

in other sources of protein. Most other sources of protein are muscle tissue. Well, an egg is an

1:30.7

embryo, and the quality of nutrition in eggs is just off the charts. It has a higher quality

1:36.8

amino acids than any other protein out there except breast milk. And it has probably one of the most

1:42.6

diverse bands of nutrients of any other proteins, as well as the bile availability of nutrients.

1:50.4

It has pretty much all of the fat-civil vitamins. It is virtually all water-civil vitamins,

1:55.6

as well, except vitamin C. So it's a quality source of protein. Of course, if you're not consuming

2:01.2

conventional eggs, the best type of eggs you should get would be pasture-raised organic eggs.

2:07.8

Now, if you can actually raise your own chickens, get your own eggs, that would be the best thing,

2:11.1

and that's what I'm doing, or get eggs from the farmer's market. Because depending on the diet

2:15.8

of the chicken, there is huge variances of nutrients. If the diet of the chicken is just right,

...

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