Thanksgiving with Lo and Elliot: Uncensored, Unapologetic, and Ready to Feast (Part 2)

The Lo Life

Podcast Nation

Comedy, Society & Culture, Health & Fitness, Mental Health

5.0 • 3.4K Ratings

🗓️ 25 November 2021

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Happy Thanksgiving, Lo Lifers! We are grateful to spend this holiday with you. Lo is back with actor, writer, activist, and Lo Life favorite, Elliot Knight. On today’s episode, Lo and Elliot are cooking up a storm for this very special Thanksgiving edition episode. The chemistry is unmatched between Elliot and Lo as they discuss their favorite Thanksgiving dishes, carnivorous vs. vegan options, and Lo introduces his plant-based bestie from the UK to a classic American dish - meatloaf (per usual the hilarious duo don’t agree on things). If you found yourself craving more rapid-fire after Lo was in the hot seat last week, don’t you fret. Elliot is back to take over the mic and get the answers to your questions. They share learning lessons, the true meaning of Thanksgiving, and close out the show with quotes to live by that are sure to bring some perspective, inspiration, and love to your day. Please be sure to rate, follow, review, and send to a friend so we can keep this sh!t show on the road, kings and kweens! Follow your host Lo on Instagram @stylelvr and make sure to drink some water... we know you’re thirsty. Follow today's guest on Instagram @itselliotknight Thank you to our sponsor for making this episode possible! Check out this deal just for you, Lo Lifers: DRINKWORKS - Visit Drinkworks.com to see the Home Bar Classic and Home Bar Pro and to see the full selection of cocktails. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	This podcast is brought to you by Podcast Nation.
0:04.0	One Keep It Go, And Get With Two
0:15.0	Hola, Bienvenidos, Buen Jorno.
0:21.0	Welcome to an un new episode of the Low Life Podcast.
0:24.0	I'm your hot and spicy, emotionally unstable host.
0:29.0	So bon, arrumph!
0:31.0	And I'm so happy to be here with you today on this blessed Thanksgiving day.
0:35.0	I'm over here just enjoying a good old bruski.
0:38.0	Yeah, I'm over here just cracking open a fresh bruski to have with you guys just bunching it up.
0:44.0	Enjoying a delicious beer.
0:47.0	There it is.
0:49.0	Hey, yo.
0:50.0	I actually never drink beer very rarely.
0:53.0	My dad will sometimes want to have a beer with me.
0:55.0	But my buddy Vicente was like, you got to try this beer.
0:58.0	I didn't drink either, but he was like, got to try this one.
1:01.0	It's an African beer, a pale ale that came from London, England.
1:06.0	But they use traditional African brewing techniques and traditional ingredients.
1:11.0	And they make this magical little beer that I actually have enjoyed.
1:16.0	And this particular one is called African Queen.
1:19.0	I was like, ah, I'm going to give you something.
1:21.0	Give me that beer.
	...

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